Thursday, 3 May 2012

Cutting Board Designs




Carolina Wood Designs supplies its customers with classic, detailed cutting board designs. These are some of the best cutting boards available, because they are hand-crafted with fine woods, and they carefully follow the custom preferences of the client. In this blog, we will discuss differences between wood and plastic cutting boards. Carolina Wood Designs’ boards are obviously, well, wood! But perhaps this will dispel questions about why you might choose a wood board over a plastic one. . The differences between the best cutting boards of wood, and then the best cutting boards made from plastic, are give and take, you might say. While wood boards are great in certain ways, plastic boards are as well. Usually the cutting board designs of wood are more interesting. One of the main issues is that of bacteria growth in the grooves that a knife makes on cutting boards. Wooden boards tend to be cut into more easily, so people assume and argue that bacteria grows in them faster than in plastic boards.



However, interestingly, wooden cutting boards actually fare better when tested by studies. Plastic ended up staying wet longer, which means that bacteria survive on the surface longer. You more easily pass bacteria back and forth between food in this way. Wood is water absorbent and the water dries up more quickly, meaning that bacteria cannot survive there. Wood also contains natural antibiotic agents that act as cleaners on the wood board. Wooden Cutting board must not be cleaned with harsh chemicals, which means you won’t be passing sanitizing chemicals into your food, either. The delicate cutting boards designs you’ll find at Carolina Wood Designs are natural, clean, and unique.

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