Best Cutting Boards

Carolina Wood Designs is a business of wordsmiths’ and artists who custom-make different wooden cutting board designs. They are arguably some of the best cutting board designs out there, because we have seen many different situations and design preferences, so we have been able to assimilate and create new designs continually. This blog is dedicated to the cutting board, and to the simplest, best cutting board safety. Cutting boards are actually prone to passing germs and bacteria between food, because many people don’t pay close attention to how they are cutting food, what foods they are cutting on the same boards, and how well they’re cleaning the boards.

 The biggest issue in sanitation is the passing of germs from one food to the next in cutting. You may cut raw chicken, wash the board lightly, and then soon after start cutting strawberries. The germs that tend to thrive in raw meat will not completely be washed away by water. Additionally, people often think that they are wiping a cutting board clean with a dish towel, when in fact the towel itself harbors other bacteria. We suggest using different cutting board designs for each type of food you prepare—one design for meat, one for fruit, one for cheese, etc. Carolina Wood Designs are many of the best cutting boards you can find. Make sure to wash your cutting boards with hot, soapy water after every use and let them dry thoroughly—not just briefly. Coat them with a finish to seal the wood and prevent bacteria from growing in them. With these cutting board safety tips, you’ll be sure to utilize your best cutting board potential!